Chicken marbella - silver palate cookbook #chickenmarbella
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Chicken marbella - silver palate cookbook #chickenmarbella



CHICKEN MARBELLA - SILVER PALATE COOKBOOK recipe | Epicurious.com

I don't know anyone who doesn't like this recipe - me, your mom, as well as many of my friends who really can't/don't cook - it's that simple! This was the first main-course dish to be offered at The Silver Palate, and the distinctive colors and flavors of the prunes, olives and capers have kept it a favorite for years. It's good hot or at room temperature. When prepared with small drumsticks and wings, it makes a delicious hors d'oeuvre. The overnight marinating is essential to the moistness of the finished product: the chicken keeps and even improves over several days of refrigeration; it travels well and makes excellent picnic fare. Since Chicken Marbella is such a spectacular party dish, we give quantities to serve 10 to 12, but the recipe can be divided to make smaller amounts if you wish.

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